Sarawak Food Guide: Must-Try Dishes for New Residents in Borneo
TL;DR: Discover Sarawak's vibrant culinary scene! New residents will love this guide to must-try local dishes, from Sarawak Laksa to Kolo Mee and Midin. Get a taste of Borneo life.
By Vincent Ng, Director, World Borneo (SMM2H) Sdn Bhd · 7 min read
One of the most exciting aspects of relocating to Sarawak is undoubtedly the food. From bustling hawker centres to charming cafes, the culinary landscape here is a delightful fusion of cultures and flavours, reflecting the rich tapestry of its people. For new residents, diving into this gastronomic adventure can be both thrilling and a little overwhelming. But don't worry, we're here to guide you through some essential Sarawakian dishes you simply must try first to truly get a taste of Borneo life.
The Breakfast of Champions: Sarawak Laksa and Kolo Mee
No discussion of Sarawakian food is complete without mentioning its two most iconic breakfast (and often all-day) staples:
- Sarawak Laksa: Forget everything you think you know about Laksa; Sarawak's version is uniquely its own. It features a rich, fragrant broth made from a complex blend of spices, usually served with rice vermicelli, succulent prawns, shredded chicken, and a sprinkle of omelette strips. A squeeze of lime and a dollop of sambal on the side elevate the experience. It's a comforting, flavourful, and utterly addictive dish that embodies the soul of Sarawak.
- Kolo Mee: This humble yet immensely satisfying dry noodle dish is another local favourite. Springy egg noodles are tossed in a savoury sauce (often pork-based, though chicken and vegetarian options are available), topped with char siu (BBQ pork), minced pork, and sometimes a few fish balls or wontons. There are various versions, including the popular 'red' Kolo Mee (tinged with char siu sauce) or the 'white' (original) version. It's simple, delicious, and deeply ingrained in the local culinary identity.
These two dishes are more than just meals; they are cultural touchstones, often enjoyed as a daily ritual by locals. Seeking out the best local stalls for these can be a fun adventure in itself!
Beyond Breakfast: Unique Sarawakian Delights
While Laksa and Kolo Mee are fantastic starting points, Sarawak's culinary offerings extend far beyond. Here are a few more unique dishes and ingredients to put on your must-try list:
- Midin (Stir-fried Jungle Fern): This wild jungle fern is a Sarawakian specialty that often surprises newcomers with its crisp texture and unique flavour. Commonly stir-fried with belacan (shrimp paste) or garlic, it’s a refreshing and healthy vegetable dish that pairs wonderfully with rice and other main courses.
- Manok Pansoh (Bamboo Chicken): A traditional Iban dish, Manok Pansoh involves chicken cooked with various herbs like lemongrass, ginger, and tapioca leaves inside a bamboo stalk over an open fire. The bamboo imparts a distinct aroma and tenderness to the chicken, resulting in a rich, flavourful, and deeply satisfying meal. While not always available at regular eateries, it's a staple during cultural celebrations and a true taste of indigenous Sarawak.
- Layer Cakes (Kek Lapis Sarawak): These vibrant, intricate, multi-layered cakes are a feast for both the eyes and the palate. Each layer is meticulously baked, often in a kaleidoscope of colours and patterns, with rich flavours ranging from chocolate to pandan to fruity essences. Kek Lapis is especially popular during festive seasons but can be found year-round in specialty shops. They make for a perfect dessert or a unique gift.
- Kueh Chap: This Teochew-inspired dish features flat, broad rice sheets served in a fragrant, dark soy sauce broth, typically accompanied by an assortment of pork components like braised pork belly, intestines, and hard-boiled eggs. It's a rich, savoury, and deeply satisfying comfort food.
Exploring the Local Scene
The best way to experience Sarawak's food scene is to embrace the local way of life. Don't be afraid to venture into hawker centres (like Top Spot Food Court for seafood, or Lau Ya Keng for Laksa and Kolo Mee in Kuching), local coffee shops (kopitiams), and pasar malam (night markets). Ask locals for their recommendations – everyone has a favourite spot for their go-to dishes!
Relocating to a new country involves many adjustments, but exploring its cuisine is one of the most enjoyable. Sarawak's food scene offers a delicious way to connect with the local culture and community. We hope this guide gives you a fantastic starting point for your culinary journey in Borneo. Ready to make Sarawak your home and savour all it has to offer? Contact World Borneo today for expert assistance with your relocation planning.